This delicious cheese manicotti is made super easy by using string cheese for the stuffing. Great to throw together on a busy night!
Cheese Manicotti
Ingredients:
1 pkg (8oz) Manicotti Shells
1 jar Spaghetti Sauce
1 can Diced Tomatoes with Italian Seasoning, drained
1 pkg String Cheese
8oz Mozzarella Cheese, shredded
Preheat oven to 350F.
Cook manicotti shells according to package directions.
In a mixing bowl, combine spaghetti sauce and diced tomatoes. Spread half of the sauce into the bottom of a 9x13-inch baking dish.
Drain manicotti and stuff each shell with a piece of string cheese. Place over sauce in baking dish. Top with remaining sauce. Cover and bake at 350F for 25-30 minutes or until heated through.
Sprinkle with mozzarella cheese. Bake, uncovered, for 5-10 minutes or until cheese is bubbly.
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1 comment:
Manicotti is one of my favorite dishes to make, but sooooo time consuming! Will have to try your recipe.
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