Pumpkin Bread

It's Thanksgiving week which, in my house, means lots of pumpkin desserts! This is a quick bread recipe which is my favorite kind because I hate working with yeast.

Pumpkin Bread
adapted from Taste of Home

Ingredients:

5 Eggs

1-1/4 cups Vegetable Oil

1 can (15oz) Solid-Pack Pumpkin

2 cups All-Purpose Flour

2 cups Sugar

2 pkg (3oz each) Cook-and-Serve Vanilla Pudding Mix

1 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Salt

In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.

Pour batter into two greased 8x4x2-inch loaf pans. Bake at 325F for 75-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Makes 2 Loaves.

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