Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

Tuesday, November 24, 2015

Pecan Pie Cheesecake


Just in time for Thanksgiving, here is a delicious recipe for Pecan Pie Cheesecake! It goes great with Pumpkin Cheesecake and is the perfect end to your family meal. 

I wasn't sure I was going to be able to get this post up in time because I have been busy getting ready for my very first craft show! It is less than two weeks away and I am really starting to freak out! Every spare moment until show will be spent crafting away. Hopefully I will be able to finish everything in time and people will like my work enough to buy a bunch of stuff 'cause we got serious medical bills to pay y'all. On the plus side, regardless of how the show goes, I will have tons of projects to share very soon. :)

Thursday, February 26, 2015

Frozen Chocolate Chip Cookies


My family loves cookies but if I bake the entire batch all at once we have a tendency to go through them all in a day or two. To help us control our cookie consumption, I have started making a couple of batches and freezing the dough so that I can bake only what we want to eat at a time.  We have enjoyed having a greater variety this way and it saves time. I used mini chocolate chips in this recipe which makes them easier to evenly scoop and you are sure to get chocolate in every bite!

If you already have a favorite chocolate chip recipe, scroll down anyway for some tips freezing and baking with frozen dough.

Wednesday, November 5, 2014

Pumpkin Spice Recipe


If you ask me, nothing says "fall" like pumpkin spice. You don't need to buy a special bottle though when you can easily put together your own blend using spices you most likely already have in your spice cabinet. This little bowl of pumpkin spice smells heavenly and makes everything I use it in taste even better.

Friday, February 7, 2014

Toffee Sandies


These cookies are sort of like a shortbread cookie with toffee bits and they are absolutely delicious! 

Friday, December 20, 2013

Easy Peanut Butter Fudge


If you are looking for a sweet treat to whip up at the last minute for your Christmas get together, you should try this peanut butter fudge. It uses ingredients you probably already have on hand and comes together in just minutes!

Tuesday, December 17, 2013

Candy Cane Peppermint Sugar Cookies


These candy cane cookies would be a lot of fun to take to a Christmas party and the peppermint flavor gives them a fresh and light flavor! Start by making some basic sugar cookie dough with a bit of peppermint extract:

Monday, November 25, 2013

Homemade Pumpkin Butter


Thanksgiving is in just a few days and it makes me want to add pumpkin to everything! Shelby made this pumpkin butter for his dad's birthday and it is so delicious, I can't wait to make another batch!

Wednesday, June 26, 2013

Grandma's Lemon Lush


This recipe is kind of like the one for Chess Cake: it has been around for decades and lots of people make it but call it by a different name. I got this one from my grandma and the name is a little misleading because you can actually make it with any pudding flavor you want. She always made lemon because it was grandpa's favorite. It is also amazing with chocolate which I have seen some people call Chocolate Cream Cheese Delight. Someone else made it with coconut cream pudding and called it Texas Delight. We aren't from Texas though so I thought about calling it Southern Delight but in the end I decided to go with my grandma's "Lemon Lush". 

Thursday, June 20, 2013

Cake Batter Cookies


A couple of months ago I tried a recipe for cake batter cookies that included pudding mix. They were okay but I thought the pudding made them taste overly processed so I continued searching. This recipe turned out to be exactly what I was hoping for! Full of cake batter flavor but in cookie form. Have I mentioned how much I LOVE this cake batter craze? :)

Tuesday, December 4, 2012

Eggnog Fudge


Two of my favorite holiday treats - eggnog and fudge - together in one recipe?! Shut the front door! This fudge is definitely one of my new Christmas favorites. I hope you like it too.

Thursday, November 8, 2012

Chewy Oatmeal Raisin Cookies


Oatmeal raisin cookies are one of my husband's favorites but I have to admit that in our eight years together this is the first time that I have ever made him any. I never really liked them because I prefer super soft cookies and it seemed like they were always kind of crunchy. So I decided that it was time to look for a new recipe. I did a search for *chewy* oatmeal cookies and saw one that caught my eye. It was from The Girl Who Ate Everything and I have tried a few of her recipes before that they were all amazing! This recipe is no different. They are large, chewy, bakery-quality cookies. I think I have eaten more of them that my husband has!

Tuesday, October 16, 2012

Creepy Cake Ball Lab Rats

I was playing around with an idea for some Halloween party food yesterday...


Cake ball lab rats that have escaped from a mad scientist's laboratory! Or mice. Whichever you want to call them. 

Tuesday, October 9, 2012

Pumpkin Spice Werewolf Kibble


The traditional version of this is often called puppy chow or muddy buddies. Since Halloween is approaching I am calling this awesome pumpkin spice version werewolf kibble. You could also go with graveyard gravel or something like that. Whatever you want to call it, this stuff is highly addictive. I am going to be really disappointed when the pumpkin spice kisses are no longer available.

Tuesday, September 25, 2012

Orange Creamsicle Fudge


This awesome fudge tastes just like a creamsicle! The orange and white marbled color makes it great for a Halloween treat too. The original recipe said to put it in a 13 x 9" pan but I thought it came out a little thin so next time I will probably use the 9 x 9" pan that I usually put fudge in. Other than that, I love this recipe!

Wednesday, September 12, 2012

Baked Apples


Once September rolls around, I have to break out the apple recipes. It just isn't fall without them. First up were some baked apples on pancakes since that is my favorite thing to order from Cracker Barrel. It took three tries but I finally came up with a recipe that I really like! These would also be awesome on some vanilla ice cream or you can just eat them with a fork. YUM!

Wednesday, August 15, 2012

Cake Batter Truffles


Fellow cake batter lovers - rejoice! It is time for another batter infused recipe and this one is even better than the last. These little truffles are easy to put together and highly addictive. Next time I make them I am going to have to send most of them to the office with Shelby because I couldn't stop eating them. They have all the flavor of cake batter with the texture and richness of sugar cookie dough. Delish.

Wednesday, August 1, 2012

Cake Batter Crispy Treats


I know I'm a little behind on the cake batter trend but I don't care. Cake batter is one of the best flavors and I am so happy that it is being incorporated into all kinds of awesome desserts. :) Plus, it means that you get to use sprinkles and everything is more fun with sprinkles! 

Thursday, July 26, 2012

Lemon Cake Balls


No dessert says "Summer Fun" better than lemon cake balls topped with colorful sprinkles! So grab your bored kiddos and whip up some of these easy treats. :)

Wednesday, July 18, 2012

Orange Soda Cupcakes


Soda pop cupcakes were the first thing that Shelby ever cooked for me. We were still "just friends" at that point and he apparently had a huge crush on me so he may have been attempting to woo me with his mad baking skills. ;) If I remember correctly, he made them with Fufu Berry Jones Soda that night. 

After making these using a bunch of different flavors, we have decided that orange soda is our favorite. It has the most flavor and is something that you don't hear of everyday. You can use any flavor of pop that you like though and try mixing it with different cake flavors like chocolate cake mix with root beer.

Tuesday, July 3, 2012

Fresh Strawberry Pie


This strawberry pie recipe came from my husband's family. We accidentally altered it once and we liked it even better so we kept the changes. It is a great retro treat on a hot summer night!