If you like Hershey's Cookies N Cream candy bars you will love this recipe!
Cookies and Cream Bark
1lb White Chocolate
1 1/3 cup Oreos (about 15)
Chop white chocolate and set aside. Scrape the filling out of oreos and coarsely crush. (You can also keep the white filling in which I did this time but I think it would have been even better without the filling.)
Coat a 9x12-inch rimmed baking sheet or casserole dish with cooking spray, and line with parchment or waxed paper, leaving an overhang on ends.
Melt chocolate in a double-boiler, stirring. Once melted, stir in cookies. Pour chocolate-cookie mixture into baking sheet, and spread in an even layer. Refrigerate until firm, about 1 hour. Break into pieces.
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This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting Polish The Stars.
4 comments:
Yum! I made some of this at Christmas for treat bags for my son. I am going to make some more for VDay
That is my FAVORITE candy bar, so you better believe this baby will be tried out soon. Thank you!
That looks really good, thanks for sharing!
GAHD. THIS IS AWESOME. I BADLY WANT SOME. HAHA. nice one, btw. ;)
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