Cappuccino Truffles

Any coffee lovers out there? This recipe is for you!

Cappuccino Truffles

adapted from Taste of Home

Ingredients:

1 Tablespoon Boiling Water

2 teaspoons Instant Coffee Granules

1 teaspoon Ground Cinnamon

1/3 cup Heavy Whipping Cream

6oz Bittersweet Chocolate, chopped

2 Tablespoons Butter, softened

3 Tablespoons Sugar

1-1/2 teaspoons Ground Cinnamon

In a small bowl, combine the water, coffee and 1 tsp Cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Cover with plastic wrap. Refrigerate for 1 hour or until easy to handle.

In a small bowl, combine sugar and 1-1/2 tsp Cinnamon. Shape chocolate into 1-inch balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.

Makes 18 Truffles.

This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting Polish The Stars.