White Chocolate Peppermint Fudge

This is my favorite Christmas treat and it never lasts long around our house!

White Chocolate Peppermint Fudge
adapted from Taste of Home

Ingredients:
1/4 cup Butter, softened
2 cups Sugar
1/2 cup Sour Cream
12oz White Baking Chocolate, chopped
1 jar (7oz) Marshmallow Creme
1/2 cup Ground Candy Canes (I use a Magic Bullet)
1/2 tsp Peppermint Extract

1. Line a 9 inch square pan with foil. Coat foil with thin layer of cooking spray; set aside.

2. In a large saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir for about 5 minutes.

3. Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in ground candy canes and extract. Pour into prepared pan. Chill until firm.

4. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-inch squares. Store in the refrigerator.

Makes 2 Pounds (81 pieces)

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