Toffee Sandies

These cookies are sort of like a shortbread cookie with toffee bits and they are absolutely delicious! 

Toffee Sandies

Ingredients:

1 cup Butter (no substitutes), softened

1 cup Granulated Sugar

1 cup Powdered Sugar

1 cup Vegetable Oil

2 Eggs

1 teaspoon Almond Extract

4 1/2 cup All-Purpose Flour

1 teaspoon Baking Soda

1 teaspoon Cream of Tartar

1 teaspoon Salt

1 pkg (8oz) English Toffee Bits

Additional Sugar (optional)

Preheat oven to 350F.

In a large mixing bowl, cream butter and sugars. Add oil, eggs, and extract. Mix well.

In a small bowl, combine flour, baking soda, cream of tartar, and salt. Gradually add to creamed mixture. Fold in toffee bits. Use a cookie scoop to shape into 1-inch balls. Roll in additional sugar (if desired). 

Place on an ungreased cookie sheet and gently flatten with the palm of your hand. Bake at 350F for 12-14 minutes or until edges are lightly browned.

Makes 6 Dozen.

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